Beef Teriyaki
Super tender, thinly sliced beef with onions in a sweet and tangy teriyaki sauce that only takes 15 minutes to make!
Servings: 2
Calories: 573kcal
Ingredients
- 2 tbsp soy sauce Japanese preferred
- 2 tbsp mirin
- 2 tbsp sake
- 1 tbsp sugar
- 1 tsp cornstarch
- 1 tbsp neutral oil
- 1 small onion sliced
- 1 lb beef thinly sliced, short rib preferred
Instructions
- In a bowl or liquid measuring cup, whisk together the soy sauce, mirin, sake, sugar, and 2 tbsp water. Whisk in the cornstarch and set aside.
- In a large, non stick frying pan, heat up the oil over medium heat. Add the onions and cook, stirring, until soft, but not browned.
- Add the thinly sliced beef to the pan and cook, until just cooked through. Add the sauce to the pan and bring to a gentle simmer, letting it bubble, thicken, and reduce.
- When the teriyaki sauce is glossy and coats the beef, remove from the heat and serve over fluffy white rice. Top with toasted sesame seeds and sliced green onions. Enjoy!
Nutrition
Calories: 573kcal | Carbohydrates: 18.7g | Protein: 70.2g | Fat: 21g | Saturated Fat: 6.2g | Cholesterol: 203mg | Sodium: 1183mg | Potassium: 999mg | Fiber: 0.9g | Sugar: 11.8g