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How to make a round egg | www.iamafoodblog.com
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4.89 from 9 votes

How to Make a Round Egg

The perfect egg for your breakfast sandwich
Prep Time1 minute
Cook Time3 minutes
Total Time4 minutes
Course: Breakfast
Cuisine: American
Keyword: eggs, round egg
Servings: 1
Calories: 80kcal

Equipment

  • egg ring

Ingredients

  • 1 large egg
  • 1/4 tsp butter

Instructions

  • Melt butter in a non stick pan over medium high heat. Lightly butter the egg ring.
    melting butter in an egg ring | www.iamafoodblog.com
  • Crack the egg into the egg ring and let set.
    cooking an egg in an egg ring | www.iamafoodblog.com
  • Add 1 teaspoon of water to the pan and cover and cook for 3 minutes, or until the egg is to your liking.
    steaming a round egg | www.iamafoodblog.com
  • Remove from the pan and use a butter knife or offset spatula to release the egg from the ring. Enjoy!
    round egg | www.iamafoodblog.com

Nutrition

Calories: 80kcal | Carbohydrates: 0.4g | Protein: 6.3g | Fat: 5.9g | Saturated Fat: 2.2g | Cholesterol: 189mg | Sodium: 77mg | Potassium: 67mg | Fiber: 0.01g | Sugar: 0.4g