Mini Baked Brie Bites
Make these when you want to pull out all the stops!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Appetizer
Cuisine: American
Keyword: baked brie, brie
Servings: 6
Calories: 191kcal
- 1 sheet puff pastry thawed
- 6 mini brie
- 3 tbsp jam jam of choice, or honey
- 1 large egg
Heat the oven to 400°F. Gently roll out the puff pastry to a 12x12 square, then cut into 9 equal squares. Place a teaspoon of jam or honey onto each square, then top each square with a mini brie bite.
Wrap the dough around the brie bite, pressing to secure. Flip the bites over so the smooth side is on top.
Lightly beat the egg with 1 tbsp water then brush the tops of the pastry with the egg. Score the tops with a sharp knife.
Bake for 20-25 minutes or until golden brown and cooked through. Let cool slightly and enjoy!
Calories: 191kcal | Carbohydrates: 16.2g | Protein: 6.7g | Fat: 12.1g | Saturated Fat: 5.7g | Cholesterol: 51mg | Sodium: 266mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 10.5g