Dalgona Candy
The iconic candy from Squid Game
Servings: 1
Calories: 45kcal
Ingredients
- 1 tbsp sugar
- 1 small pinch baking soda
Instructions
- Gather all your tools and ingredients. Lightly oil and sugar a flat metal spatula. Add the sugar to the stainless steel ladle and hold over medium low heat.
- Let the sugar melt along the edges until it’s clear, then stir with a wooden chopstick, until the sugar is melted and starts to caramelize. The sugar should be clear and lightly amber.
- Move the ladle off the heat and stir in the baking soda, quickly until it starts to foam and turn a light caramel color. Move the ladle between on and off the heat to keep it warm.
- Pour the candy onto a parchment paper lined baking sheet.
- Let cool for 10-20 seconds and then press with the sugared spatula to the desired thickness.
- Stamp with a cookie cutter part of the way through. Let cool until firm and crunch and enjoy!
Nutrition
Calories: 45kcal | Carbohydrates: 12g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 274mg | Potassium: 0.01mg | Fiber: 0.01g | Sugar: 12g