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tiktok salmon recipe | www.iamafoodblog.com
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4.7 from 73 votes

Tiktok Salmon Rice Bowl

Leftover salmon and old rice combined with soy sauce, kimchi, and mayo make the yummiest trend from Tiktok so far.
Prep Time4 mins
Cook Time1 min
Total Time5 mins
Course: Main Course
Cuisine: American, Japanese, korean
Keyword: rice, salmon, tiktok
Servings: 1
Calories: 521kcal


  • 1/2 filet salmon cooked, about 2 ounces
  • 1 cup cooked rice
  • 1 ice cube
  • 1 tbsp soy sauce or to taste
  • 1 tbsp kewpie mayo or to taste, sub regular mayo if needed
  • 1 tsp sriracha or to taste, optional
  • 1/2 avocado sliced or diced, optional
  • 1/4 cup kimchi optional
  • 1 package roasted seaweed snack


  • Use a fork to flake up your salmon filet.
    flaked salmon | www.iamafoodblog.com
  • Top your salmon with cold rice from the fridge and nestle in one ice cube.
    how to microwave rice | www.iamafoodblog.com
  • Cover with parchment paper and microwave for 1 to 1.5 minutes. Remove the parchment paper and any ice cube remaining.
    warm rice and salmon | www.iamafoodblog.com
  • Add soy sauce to taste and mix everything up.
    seasoning rice with soy sauce | www.iamafoodblog.com
  • Top with kewpie mayo, sriracha, and avocado slices.
    tiktok salmon rice bowl | www.iamafoodblog.com
  • Enjoy with a side of kimchi and roasted seaweed, using the seaweed to tuck it around a bite of rice. Enjoy!
    tiktok salmon | www.iamafoodblog.com


Calories: 521kcal | Carbohydrates: 55.4g | Protein: 26g | Fat: 18.7g | Saturated Fat: 2.6g | Cholesterol: 75mg | Sodium: 1102mg | Potassium: 573mg | Fiber: 1.7g | Sugar: 0.3g