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Korean corn cheese recipe | www.iamafoodblog.com
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4.88 from 8 votes

Corn Cheese

a gloriously golden, cheesy, hot, and delicious mess of sweet corn and cheese.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Side Dish
Cuisine: korean
Keyword: banchan, cheese, corn
Servings: 4
Calories: 147kcal


  • 15 oz corn drained well, 1 can
  • 1/4 cup mayo Kewpie preferred
  • 1 tbsp butter melted
  • 1 tsp sugar
  • 1/2 cup mozzarella cheese shredded


  • Preheat the oven to 400°F. In a bowl, mix together the drained corn, mayo, melted butter, sugar, and half of the cheese. If desired, stir in 1/4 cup sliced green onions. Taste and season with salt and pepper.
    Korean corn cheese recipe | www.iamafoodblog.com
  • Scoop the corn mix into an ovenproof dish or skillet and top with the remaining cheese.
    corn cheese ready to bake | www.iamafoodblog.com
  • Bake in the oven for 10 minutes or until the cheese is melty. Broil on high for 1-2 minutes until the top is toasty and brown. Remove and enjoy!
    Korean corn cheese | www.iamafoodblog.com


Calories: 147kcal | Carbohydrates: 14.6g | Protein: 2.1g | Fat: 8.9g | Saturated Fat: 2.9g | Cholesterol: 13mg | Sodium: 271mg | Potassium: 2mg | Fiber: 0.5g | Sugar: 4.9g