Corn Cheese
a gloriously golden, cheesy, hot, and delicious mess of sweet corn and cheese.
Servings: 4
Calories: 147kcal
Ingredients
- 15 oz corn drained well, 1 can
- 1/4 cup mayo Kewpie preferred
- 1 tbsp butter melted
- 1 tsp sugar
- 1/2 cup mozzarella cheese shredded
Instructions
- Preheat the oven to 400°F. In a bowl, mix together the drained corn, mayo, melted butter, sugar, and half of the cheese. If desired, stir in 1/4 cup sliced green onions. Taste and season with salt and pepper.
- Scoop the corn mix into an ovenproof dish or skillet and top with the remaining cheese.
- Bake in the oven for 10 minutes or until the cheese is melty. Broil on high for 1-2 minutes until the top is toasty and brown. Remove and enjoy!
Nutrition
Calories: 147kcal | Carbohydrates: 14.6g | Protein: 2.1g | Fat: 8.9g | Saturated Fat: 2.9g | Cholesterol: 13mg | Sodium: 271mg | Potassium: 2mg | Fiber: 0.5g | Sugar: 4.9g