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Rabokki Recipe | www.iamafoodblog.com
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5 from 7 votes

Rabokki Recipe

Rabokki is instant noodles, rice cakes, and spicy-sweet sauce that's great when you’re craving something spicy, filling, and delicious.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: korean
Keyword: instant noodles
Servings: 1
Calories: 381kcal

Ingredients

  • 1 tbsp gochujang
  • 1 tbsp sugar
  • 2 cloves garlic minced
  • 1 tsp soy sauce
  • 1 tsp gochugaru
  • 8 pieces tteokbokki tteok
  • 1 package instant ramen Korean brand preferred

Instructions

  • In a small bowl, mix together the gochujang, sugar, garlic, soy sauce, and gochugaru.
    Rabokki Sauce | www.iamafoodblog.com
  • Add the sauce to a pot with 2 cups of water and bring it to a simmer. Simmer the tteokbokki until tender, about 5 minutes.
    Rabokki Soup | www.iamafoodblog.com
  • Add the ramen noodles to the pot and cook according to the time on package instructions.
    Rabokki | www.iamafoodblog.com
  • Scoop everything out into a bowl and top with toasted sesame seeds and scallions. Add additional toppings as desired. Enjoy!
    Rabokki | www.iamafoodblog.com

Notes

EASY VERSION
1 package spicy Korean instant ramen
2 pieces rice paper
In a pot, add the spice packet to 2 cups water. Bring to a simmer over medium high heat.
While the soup is coming to a simmer, make the rice cakes. Place some warm water in a shallow bowl and lightly soak the rice paper. Place the rice paper on a cutting board and roll it up tightly. Slice the rolled rice paper into 2-3 inch lengths.
When the water is boiling, add the rice paper rolls and the noodles. Cook the noodles according to the package directions.
Scoop everything out into a bowl and top with toasted sesame seeds and scallions. Add additional toppings as desired. Enjoy!
Estimated nutrition does not include instant noodles of choice.

Nutrition

Calories: 381kcal | Carbohydrates: 82.4g | Protein: 10.7g | Fat: 4g | Saturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 909mg | Potassium: 36mg | Fiber: 3.2g | Sugar: 26.2g