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panko recipe | www.iamafoodblog.com
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4.50 from 2 votes

How to make panko breadcrumbs

It's probably better to buy the real thing though.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: ingredient
Cuisine: Japanese
Keyword: breadcrumbs, panko
Servings: 24
Calories: 50kcal

Equipment

Ingredients

  • 1 loaf white bread preferably unsliced

Instructions

  • Trim the crusts off your white bread. If using unsliced bread, cut the bread into manageable 3-4" cubes.
  • Use the grater attachment of your food processor and grate the bread OR let the bread dry out a bit (15-30 min uncovered) then use a coarse cheese grater to grate the bread.

Nutrition

Calories: 50kcal | Carbohydrates: 10.8g | Protein: 1.7g | Fat: 0.4g | Saturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 108mg | Potassium: 0.01mg | Fiber: 0.01g | Sugar: 1.7g