Cheesy Potatoes
Cheesy potatoes are hearty and homey and delicious enough to serve to company.
Servings: 8
Calories: 336kcal
Ingredients
- 2 lb potatoes
- 3 tbsp butter
- 3 tbsp all purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dry mustard powder
- 2 cup milk
- 2 cup shredded cheese divided
- 1 cup sour cream
Instructions
- Heat the oven to 350°F. Peel and chop the potatoes into 1.5-2 inch chunks. Place in a pot and cover with cold water. Add a pinch of salt and bring to a boil over medium high heat and let simmer, uncovered, until the potatoes are fork tender, 13-15 minutes. Drain well.
- Meanwhile, in a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.
- Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes. Add half of the shredded cheddar and the sour cream and stir until melted and creamy.
- Add in the drained potatoes, mixing until coated. Taste and season with salt and pepper.
- Spread the cheesy potatoes into an oven safe dish and top with the remaining cheese. Bake for 20-30 minutes or until golden brown and bubbly. Remove, let cool slightly, and enjoy!
Nutrition
Calories: 336kcal | Carbohydrates: 25.2g | Protein: 12.3g | Fat: 21.2g | Saturated Fat: 13.2g | Cholesterol: 59mg | Sodium: 257mg | Potassium: 578mg | Fiber: 2.9g | Sugar: 4.5g