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sunomono recipe | www.iamafoodblog.com
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5 from 2 votes

Sunomono Salad

Cooling, crisp, and refreshing, it’s the perfect accompaniment to any meal.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Salad
Cuisine: Japanese
Keyword: cucumber, salad, sunomono
Servings: 2
Calories: 33kcal

Ingredients

  • 2 tsp rice vinegar
  • 2 tsp mirin
  • 1 tsp soy sauce Japanese preferred
  • 2 Persian cucumbers
  • salt to taste
  • 1 tbsp dried wakame
  • toasted sesame seeds to finish

Instructions

  • Combine the rice vinegar, mirin, and soy sauce in a bowl and set aside.
    sunomono dressing | www.iamafoodblog.com
  • Thinly slice the cucumbers and sprinkle on 1 tsp salt and toss. Let the cucumbers sit for 5 minutes.
    salting cucumbers for sunomono | www.iamafoodblog.com
  • Soak the wakame in a bowl with water.
    wakame | www.iamafoodblog.com
  • Rinse the cucumbers and drain very well, gently squeezing out some of the water. Drain the softened wakame and squeeze out any excess water. Mix the cucumber and wakame in a bowl and season with the dressing.
    dressing sunomono | www.iamafoodblog.com
  • Finish with toasted sesame seeds and enjoy!
    sunomono | www.iamafoodblog.com

Nutrition

Calories: 33kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.01g | Saturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 175mg | Potassium: 7mg | Fiber: 2.1g | Sugar: 1.4g