Sunomono Salad
Cooling, crisp, and refreshing, it’s the perfect accompaniment to any meal.
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: Japanese
Keyword: cucumber, salad, sunomono
Servings: 2
Calories: 33kcal
- 2 tsp rice vinegar
- 2 tsp mirin
- 1 tsp soy sauce Japanese preferred
- 2 Persian cucumbers
- salt to taste
- 1 tbsp dried wakame
- toasted sesame seeds to finish
Combine the rice vinegar, mirin, and soy sauce in a bowl and set aside.
Thinly slice the cucumbers and sprinkle on 1 tsp salt and toss. Let the cucumbers sit for 5 minutes.
Soak the wakame in a bowl with water.
Rinse the cucumbers and drain very well, gently squeezing out some of the water. Drain the softened wakame and squeeze out any excess water. Mix the cucumber and wakame in a bowl and season with the dressing.
Finish with toasted sesame seeds and enjoy!
Calories: 33kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 0.01g | Saturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 175mg | Potassium: 7mg | Fiber: 2.1g | Sugar: 1.4g