Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.47
from
13
votes
Ricotta Toast
Move over
avocado toast
, ricotta toast is here to stay.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Snack
Cuisine:
American
Keyword:
ricotta, toasts
Servings:
4
Calories:
200
kcal
Equipment
Toaster
Ingredients
1
cup
ricotta
full fat preferred
4
slices
sourdough bread
toppings
optional as desired, see post
Instructions
Place the ricotta in a food processor and process until very smooth, 1-2 minutes. Remove from the bowl.
Toast your slices of sourdough until golden and let cool slightly before topping with a generous amount of whipped ricotta.
From there, add toppings as you see fit and enjoy!
Notes
Estimated nutrition does not include toppings.
Nutrition
Calories:
200
kcal
|
Carbohydrates:
19.9
g
|
Protein:
10.7
g
|
Fat:
8.6
g
|
Saturated Fat:
5.3
g
|
Cholesterol:
32
mg
|
Sodium:
260
mg
|
Potassium:
106
mg
|
Fiber:
0.8
g
|
Sugar:
1
g