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ricotta toast | www.iamafoodblog.com
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5 from 5 votes

Ricotta Toast

Move over avocado toast, ricotta toast is here to stay.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: ricotta, toasts
Servings: 4
Calories: 200kcal


  • Toaster


  • 1 cup ricotta full fat preferred
  • 4 slices sourdough bread
  • toppings optional as desired, see post


  • Place the ricotta in a food processor and process until very smooth, 1-2 minutes. Remove from the bowl.
    whipped ricotta | www.iamafoodblog.com
  • Toast your slices of sourdough until golden and let cool slightly before topping with a generous amount of whipped ricotta.
    ricotta toast | www.iamafoodblog.com
  • From there, add toppings as you see fit and enjoy!
    ricotta toast | www.iamafoodblog.com


Estimated nutrition does not include toppings.


Calories: 200kcal | Carbohydrates: 19.9g | Protein: 10.7g | Fat: 8.6g | Saturated Fat: 5.3g | Cholesterol: 32mg | Sodium: 260mg | Potassium: 106mg | Fiber: 0.8g | Sugar: 1g