Do you love pasta but want to eat it with your hands? Pasta chips are for you!
- 8 oz pasta
- 1 tbsp neutral oil
- 1/4 cup Parmigiano Reggiano cheese freshly grated
- 1 tsp garlic powder
Cook your pasta according to package directions.
Toss your pasta with the oil, grated cheese, and garlic powder
Air fry or bake your pasta:Air fryer: Air fry at 400°F for 10-12 minutes, tossing occasionally, until pasta is golden brown and crisp.Oven: Heat the oven to 400°F on convection mode. Bake the chips on a lightly oiled baking sheet for 20-25 minutes, tossing occasionally until pasta is golden brown and crisp.
Optionally toss with seasonings (see post) and serve immediately with dips.
Calories: 218kcal | Carbohydrates: 31.8g | Protein: 8.8g | Fat: 6.2g | Saturated Fat: 1.6g | Cholesterol: 46mg | Sodium: 80mg | Potassium: 109mg | Fiber: 0.1g | Sugar: 0.2g