Lo Mein
Way better than takeout
Servings: 6
Calories: 276kcal
Ingredients
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp toasted sesame oil
- 1 tsp sugar
- 1/2 tsp ground ginger
- 1 lb lo mein noodles or spaghetti prepared, see notes
- 1 tbsp oil
- 4 cloves garlic minced
- 1 cup mushrooms sliced, crimini preferred
- 1 small carrot julienned
- 1 cup snow peas
- 2-3 cup spinach baby spinach preferred
- green onions thinly sliced, to finish, as needed
Instructions
- In a small bowl or measuring cup, whisk together the soy sauces, sesame oil, sugar and ground ginger. Set aside.
- Heat the oil over medium heat and add the garlic and cook, stirring occasionally until slighly golden.
- Turn up the heat to medium high and add the mushrooms, cooking and tossing occasionally, until soft.
- Add the carrots and snow peas and toss for 1-2 minutes, until tender crisp.
- Mix in the noodles, spinach, and sauce. Toss until well combined. Taste and season with salt, if desired. Sprinkle on the green onions and enjoy immediately.
Notes
Cook the lo mein or spaghetti according to the package. If you are using precooked lo mein noodles, loosen gently under hot tap water. Drain well.
Nutrition
Calories: 276kcal | Carbohydrates: 47.7g | Protein: 10.9g | Fat: 4.9g | Saturated Fat: 0.7g | Cholesterol: 55mg | Sodium: 461mg | Potassium: 346mg | Fiber: 1.3g | Sugar: 2.9g