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Oreo sushi | www.iamafoodblog.com
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5 from 9 votes


A super easy, sweet and fun oreo dessert shaped into little sushi rolls.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: oreos, sushi
Servings: 4
Calories: 326kcal


  • 24 oreos separated (one package)
  • 1/4 cup milk


  • In a food processor, blitz the oreos until they become fine crumbs. Add 3 tbsp milk to the food processor and blitz until the cookies combine with the milk to become a ball of dough.
    making oreo dough | www.iamafoodblog.com
  • Take the ball of oreos and gather it together on a sheet of plastic wrap. Press the dough down into a rough square shape. Use a rolling pin to roll everything into an even layer, about 1/4 inch thick. Trim off the sides so it’s a perfect square.
    oreo dough spread into a square | www.iamafoodblog.com
  • Take the oreo cream and mix it together in a bowl with 2 teaspoons of milk until it is smooth and creamy.
    oreo sushi filling | www.iamafoodblog.com
  • Evenly spread the oreo cream onto the oreo square.
    making oreo sushi | www.iamafoodblog.com
  • Roll up the oreo dough, using the plastic wrap to help you. You can wrap up the roll in plastic wrap and pop it in the fridge to firm it up a bit, if desired.
    rolling oreo sushi | www.iamafoodblog.com
  • Unwrap the roll, slice, and enjoy!
    Oreo sushi | www.iamafoodblog.com


Calories: 326kcal | Carbohydrates: 50.9g | Protein: 2.6g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 0.01mg | Sodium: 289mg | Potassium: 160mg | Fiber: 2g | Sugar: 28.9g