Chicken Satay Recipe
Gorgeously charred juicy authentic Malaysian chicken satay
Servings: 4
Calories: 302kcal
Equipment
- skewers
Ingredients
- 1 lb boneless skinless chicken thighs cut into 1 inch pieces
- 1 stalk lemongrass finely minced, white parts only
- 2 shallots finely chopped
- 2 cloves garlic crushed
- 2 tbsp neutral oil
- 1 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp ground turmeric
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
Instructions
- Make the marinade: combine all ingredients and marinate for minimum 1 hour. If you can, marinate overnight.
- Soak wooden skewers in water so they don’t burn when you’re grilling. After the chicken is finished marinating, skewer on to wooden skewers.
- Grill over medium heat, turning as needed, until the chicken is cooked through and slightly charred. Enjoy hot!
Notes
No-Peanut Peanut Sauce Recipe
1/2 cup coconut milk
1/2 cup roasted cashews
2 tablespoons brown sugar
2 tablespoons Thai red curry paste
lime juice, to taste Combine all ingredients until blended but not completely smooth. Taste and add lime juice to your preference.
Peanut Sauce Recipe 1/2 cup coconut milk
1/2 cup roasted skinless peanuts
2 tbsp brown sugar
2 tbsp Thai red curry paste
lime juice to taste Combine all ingredients until blended but not completely smooth. Taste and add lime juice to your preference.
1/2 cup roasted cashews
2 tablespoons brown sugar
2 tablespoons Thai red curry paste
lime juice, to taste Combine all ingredients until blended but not completely smooth. Taste and add lime juice to your preference.
Peanut Sauce Recipe 1/2 cup coconut milk
1/2 cup roasted skinless peanuts
2 tbsp brown sugar
2 tbsp Thai red curry paste
lime juice to taste Combine all ingredients until blended but not completely smooth. Taste and add lime juice to your preference.
Nutrition
Calories: 302kcal | Carbohydrates: 6.1g | Protein: 33.5g | Fat: 15.3g | Saturated Fat: 3.2g | Cholesterol: 101mg | Sodium: 447mg | Potassium: 355mg | Fiber: 0.2g | Sugar: 3.2g