The perfect combination of crispy crunchy edges and soft bacon goodness.
- 12 oz bacon 1 package, thin cut preferred, see notes
Heat the oven to 350°F and line a rimmed baking sheet with parchment paper. Hold one end of the bacon with one hand and use your other hand to twist each strip of bacon tightly. Lay the twisted bacon down on the prepared baking sheet.
Bake for 20 minutes then flip and bake for another 20 minutes. Let the bacon drain on a wire rack for a minute or two then enjoy!
Calories: 90kcal | Carbohydrates: 0.01g | Protein: 7g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 330mg | Potassium: 0.01mg | Fiber: 0.01g | Sugar: 0.01g