How to make perfect Chinese broccoli aka gai lan two ways
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Side Dish
Cuisine: Chinese
Keyword: gai lan, vegetables
Servings: 2
Calories: 160kcal
Ingredients
1lbgai lantrimmed, aka Chinese broccoli
1tbspneutral oil
2clovesgarlicminced
2tspgingergrated
Garlic sauce
1/3cupchicken stocklow sodium preferred, or stock of choice
2tspsoy sauce
1tspcornstarch
1tspShaoxing wineoptional but highly recommended
1tsptoasted sesame oil
Oyster sauce
2tspoyster sauce
1tspShaoxing wineoptional but highly recommended
1tsptoasted sesame oil
Instructions
Stir Fried Gai Lan with Garlic Sauce
In a small bowl, whisk together the chicken stock (or water or vegetable sauce), soy sauce, corn starch, Shaoxing wine, and toasted sesame oil. Set aside.
In a wok or large pan, heat up the oil over medium heat. Add the garlic and ginger and cook, stirring, until soft but not brown.
Turn the heat up to medium high and add the gai lan to the pan and cook, stirring occasionally, until the gai lan is bright green and tender-crisp, about 2-4 minutes depending on size.
Add the prepared sauce to the pan and let it come to a simmer and reduce slightly.
Blanched Gai Lan with Oyster Sauce
Bring a large pot of water to a boil. While the water is coming to a boil, make the sauce: In a small pot, heat up half of the oil over medium heat. Add the garlic and ginger and cook, stirring, until soft but not brown. Stir in oyster sauce, Shaoxing wine, and toasted sesame oil. Remove from the heat and set it aside.
Add the remaining oil to the boiling water as well as a pinch of salt. Add the gai lan and cook, until bright green and tender-crisp, about 2-4 minutes, depending on size. Drain well.
Serve the gai lan with the oyster sauce drizzled on top.
Notes
The oyster sauce version contains 100mg more sodium and 1g more carb(sugar) per serving than shown, otherwise estimated nutrition is the same for both versions.