Go Back
+ servings
mayo ramen | www.iamafoodblog.com
Print Recipe
5 from 7 votes

Mayo Ramen

Up your instant ramen game with a luxurious and creamy broth that tastes just like tonkotsu
Prep Time1 min
Cook Time3 mins
Total Time4 mins
Course: Main Course
Cuisine: Japanese
Keyword: instant noodles, ramen
Servings: 1
Calories: 167kcal

Ingredients

  • 1 package instant ramen miso or tonkotsu flavor preferred
  • 1-2 tbsp kewpie mayo
  • 1 clove garlic crushed
  • 1 egg
  • 1 tbsp green onions sliced

Instructions

  • In a large bowl, whisk together the seasoning packet from the instant ramen with the kewpie mayo, garlic, and egg until it comes together in a thick sauce.
    mayo ramen tare | www.iamafoodblog.com
  • Cook the instant ramen in 2 cups of water according to the cook time on the package.
    cooked instant ramen | www.iamafoodblog.com
  • Carefully pour the hot noodle water into the sauce, whisking as you go so it emulsifiers into a smooth, thick broth.
    mayo ramen broth | www.iamafoodblog.com
  • Add the noodles to the soup, top with scallions and toasted sesame seeds and enjoy hot!
    mayo ramen | www.iamafoodblog.com

Notes

Because all instant ramen is different, estimated nutrition does not include ramen. Please add to the ones on your ramen package.

Nutrition

Calories: 167kcal | Carbohydrates: 1.3g | Protein: 5.7g | Fat: 14.4g | Saturated Fat: 2.9g | Cholesterol: 184mg | Sodium: 162mg | Potassium: 71mg | Fiber: 0.1g | Sugar: 0.4g