Deviled Eggs
Deviled eggs are the perfect appetizer: hand held, bite sized, savory, and addictive.
Prep Time5 minutes mins
Cook Time7 minutes mins
Assembly15 minutes mins
Total Time27 minutes mins
Course: Main Course
Cuisine: American
Keyword: deviled eggs, eggs
Servings: 12
Calories: 67kcal
- 6 eggs hard boiled
- 1/4 cup kewpie mayo sub regular mayo
- 1 tbsp greek yogurt or sour cream
- 2 tsp milk or cream
- 1/2 tsp dijon mustard
- 1/2 tbsp white miso optional
Slice the hard boiled eggs in half.
Gently scoop out the yolks into a food processor. Add the kewpie mayo, yogurt, milk or cream, dijon, and white miso (if using) to the yolks and blend until smooth. Taste and season with salt if needed.
Use two spoons or a small cookie scoop to scoop out the filling into the egg white halves. Enjoy!
Calories: 67kcal | Carbohydrates: 0.3g | Protein: 3.1g | Fat: 5.6g | Saturated Fat: 1.2g | Cholesterol: 89mg | Sodium: 68mg | Potassium: 34mg | Fiber: 0.01g | Sugar: 0.3g