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instant pot eggs | www.iamafoodblog.com
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5 from 1 vote

Instant Pot Eggs

Prep Time0 mins
Cook Time3 mins
Total Time3 mins
Servings: 4
Calories: 78kcal


  • steaming rack that came with the Instant Pot


  • eggs as needed (about 6 per layer)
  • 1 cup water this doesn't change no matter how many eggs you make


  • Place the rack into the insert of the Instant Pot and add 1 cup of water. Add the eggs to the rack, making sure they’re not touching the water or the side of the insert. Make sure the pressure valve is in the sealed position.
    instant pot eggs | www.iamafoodblog.com
  • Set the pressure to high and set the time for 3-7 minutes, 3 minutes for soft, 5 minutes for medium, and 7 for hard. When the Instant Pot is done, quick release and immediately place the eggs in a bowl of ice cold water.
    eggs in an ice bath | www.iamafoodblog.com
  • Drain well and peel. Enjoy!
    instant pot eggs | www.iamafoodblog.com


Serving: 1egg | Calories: 78kcal | Carbohydrates: 0.6g | Protein: 6g | Fat: 5g | Saturated Fat: 1.6g | Cholesterol: 186.5mg | Sodium: 62mg | Potassium: 63mg | Fiber: 0.01g | Sugar: 0.6g