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strawberry oatmeal muffins | www.iamafoodblog.com
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4.63 from 29 votes

Strawberry Oatmeal Muffins

These oatmeal strawberry muffins are the perfect combination of healthy and sweet treat.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: muffins, strawberry
Servings: 6
Calories: 257kcal

Equipment

  • muffin tins

Ingredients

  • 1/2 cup milk of choice
  • 1/2 cup rolled oats plus extra to sprinkle
  • 1 cup strawberries roughly chopped or sliced
  • 1/4 cup butter at room temp
  • 10 tbsp sugar 1/2 cup + 2 tablespoons
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 3/4 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 1 tsp coarse sanding sugar or more, for tops

Instructions

  • Preheat the oven to 375°F. Combine the milk and oats together in a small bowl or liquid measuring cup and let soak. In another bowl, optionally toss the strawberries with 1 teaspoon sugar. Set aside.
    strawberry oat muffin ingredients | www.iamafoodblog.com
  • Cream the butter and sugar until light. Add the egg, beating well. Stir in the vanilla and the soaked oats.
    oatmeal muffin batter | www.iamafoodblog.com
  • In a bowl, sift together the flour, baking powder, and salt. Gently stir the flour mix to the creamed oats mix.
    oatmeal muffin batter | www.iamafoodblog.com
  • Drain the strawberries then fold in gently.
    strawberry oatmeal muffin batter | www.iamafoodblog.com
  • Line a standard muffin tin with 6 liners, and fill equally with the batter. Sprinkle the sanding sugar and a couple of oats over the tops of the muffins, and bake at for 30-35 minutes, or until the tops are golden and toothpick comes out clean.
    strawberry oatmeal muffins | www.iamafoodblog.com
  • Let cool for 10-15 minutes before removing muffins from tins and enjoy!
    strawberry oatmeal muffins | www.iamafoodblog.com

Nutrition

Calories: 257kcal | Carbohydrates: 39.9g | Protein: 4.5g | Fat: 9.6g | Saturated Fat: 5.5g | Cholesterol: 53mg | Sodium: 174mg | Potassium: 188mg | Fiber: 1.6g | Sugar: 22.3g