Strawberry Oatmeal Muffins
These oatmeal strawberry muffins are the perfect combination of healthy and sweet treat.
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Dessert
Cuisine: American
Keyword: muffins, strawberry
Servings: 6
Calories: 257kcal
- 1/2 cup milk of choice
- 1/2 cup rolled oats plus extra to sprinkle
- 1 cup strawberries roughly chopped or sliced
- 1/4 cup butter at room temp
- 10 tbsp sugar 1/2 cup + 2 tablespoons
- 1 large egg
- 1/2 tsp vanilla extract
- 3/4 cup all purpose flour
- 1 tsp baking powder
- 1/4 tsp kosher salt
- 1 tsp coarse sanding sugar or more, for tops
Preheat the oven to 375°F. Combine the milk and oats together in a small bowl or liquid measuring cup and let soak. In another bowl, optionally toss the strawberries with 1 teaspoon sugar. Set aside.
Cream the butter and sugar until light. Add the egg, beating well. Stir in the vanilla and the soaked oats.
In a bowl, sift together the flour, baking powder, and salt. Gently stir the flour mix to the creamed oats mix.
Drain the strawberries then fold in gently.
Line a standard muffin tin with 6 liners, and fill equally with the batter. Sprinkle the sanding sugar and a couple of oats over the tops of the muffins, and bake at for 30-35 minutes, or until the tops are golden and toothpick comes out clean.
Let cool for 10-15 minutes before removing muffins from tins and enjoy!
Calories: 257kcal | Carbohydrates: 39.9g | Protein: 4.5g | Fat: 9.6g | Saturated Fat: 5.5g | Cholesterol: 53mg | Sodium: 174mg | Potassium: 188mg | Fiber: 1.6g | Sugar: 22.3g