Air Fryer Potatoes
These crispy, crunchy, garlic-onion air fryer potatoes are probably the fastest roast potatoes you’ll ever make.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Keyword: air fryer, potatoes
Servings: 4
Calories: 100kcal
- 1 lb baby potatoes halved
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and freshly ground pepper
In a large bowl, toss the halved potatoes with oil, garlic powder, onion powder, and salt and pepper until well coated.
Add the seasoned potatoes to the air fryer basket - I like to line the basket with foil for easy clean up. Cook at 400°F for 10 minutes. Shake the basket or stir the potatoes and cook for another 10 minutes until golden, crisp, tender, and cooked through.
Enjoy hot!
Calories: 100kcal | Carbohydrates: 15.1g | Protein: 3.1g | Fat: 3.6g | Saturated Fat: 0.5g | Cholesterol: 0.01mg | Sodium: 12mg | Potassium: 482mg | Fiber: 2.9g | Sugar: 0.4g