Air Fryer Salmon
When you need salmon fast, the air fryer is the way to go.
- 2 boneless salmon fillets about 4oz each
- 1 tbsp olive oil
- salt and freshly ground pepper
- 6-8 lemon slices optional
Lightly pat the salmon dry with paper towels. Drizzle with olive oil and season generously with salt and freshly ground pepper. Place in the air fryer basket (I like to line the basket with foil for easy clean up).
Air fry the salmon for 10 minutes at 300°F. The salmon should be cooked through, opaque and flake easily. Remove from the air fryer immediately and enjoy.
Serving: 4oz | Calories: 210kcal | Carbohydrates: 0.01g | Protein: 22g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 435mg | Fiber: 0.01g | Sugar: 0.01g