Soy Butter Steak Sauce
Magic happens when you combine butter and soy: the richness of the butter and the straight up sweet-salty-maltiness of soy pairs perfectly with steak.
- 2 tbsp butter
- 1/4 cup heavy cream
- 1/4 cup beef stock
- 2 tbsp soy sauce
- 1 tbsp mirin
- 2 tsp instant dashi
- green onions sliced, to serve
In the same pan that you browned the steak, melt the butter. Stir in the cream, beef stock, soy sauce, mirin, and dashi powder. Bring to a gentle simmer, stirring occasionally, until thickened to your liking. Serve with sliced scallions.
Calories: 144kcal | Carbohydrates: 5.7g | Protein: 1.7g | Fat: 13.3g | Saturated Fat: 8.4g | Cholesterol: 36mg | Sodium: 1336mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 2.9g