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5 from 1 vote

Soy Butter Steak Sauce

Magic happens when you combine butter and soy: the richness of the butter and the straight up sweet-salty-maltiness of soy pairs perfectly with steak.
Prep Time1 min
Cook Time5 mins
Total Time6 mins
Course: Main Course
Cuisine: Japanese
Keyword: steak
Servings: 2
Calories: 144kcal


  • 2 tbsp butter
  • 1/4 cup heavy cream
  • 1/4 cup beef stock
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 2 tsp instant dashi
  • green onions sliced, to serve


  • In the same pan that you browned the steak, melt the butter. Stir in the cream, beef stock, soy sauce, mirin, and dashi powder. Bring to a gentle simmer, stirring occasionally, until thickened to your liking. Serve with sliced scallions.
    dashi butter steak - www.iamafoodblog.com


Calories: 144kcal | Carbohydrates: 5.7g | Protein: 1.7g | Fat: 13.3g | Saturated Fat: 8.4g | Cholesterol: 36mg | Sodium: 1336mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 2.9g