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Salisbury steak recipe | www.iamafoodblog.com
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4.67 from 3 votes

Salisbury Steak

This is a grown up better-than-you-remember salisbury steak. It’s full of big beefy flavors thanks to Worcestershire sauce and mushrooms.
Prep Time15 minutes
Cook Time15 minutes
Course: Main Course
Cuisine: American
Keyword: retro, steak
Servings: 4
Calories: 338kcal

Ingredients

  • 1/2 medium onion roughly chopped
  • 2 cloves garlic
  • 1 lb ground beef lean preferred
  • 1/4 cup panko
  • 1 egg
  • 1 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 2 tsp dijon mustard
  • 1/2 lb mushrooms sliced
  • 2 tbsp butter
  • 2 tbsp all purpose flour
  • 2 cups beef stock no/low sodium preferred

Instructions

  • Place the onion and garlic in a food processor with 1 teaspoon water and purée, until the onion and garlic is very well blended. If you don't have a food processor, you can just mince everything together as finely as you can.
    pureeing onions | www.iamafoodblog.com
  • Gently mix the blended onion and garlic with the ground beef, panko, egg, ketchup, 1 teaspoon Worcestershire, and 1 teaspoon dijon until completely incorporated. Divide the mix into 4 and shape into oval patties.
    Salisbury steak patties | www.iamafoodblog.com
  • Sear the patties: Heat a bit of oil in a skillet over medium-high heat. Add the patties and sear until the patty crusts and browns, about 3-4 minutes per side. Flip and cook the other side until it browns. Remove from the pan and set on a plate.
    seared Salisbury steaks | www.iamafoodblog.com
  • Make the gravy: In the same skillet, add the butter and melt over medium heat. Add the mushrooms and cook, stirring, until the mushrooms are golden, 2-3 minutes.
    sauteed mushrooms | www.iamafoodblog.com
  • Sprinkle on the flour and cook for 30 seconds, stirring to coat the mushrooms in flour. Slowly stream in the beef stock, stirring. Stir in the remaining 2 teaspoons Worcestershire and 1 teaspoon of dijon.
    mushroom gravy | www.iamafoodblog.com
  • Add the steaks, along with any juices on the plate, back into the pan with the gravy and bring to a simmer. Cook, uncovered, for 5-7 minutes, or until the gravy thickens. Remove from the heat, taste, and season the gravy with salt and pepper.
    Salisbury steaks | www.iamafoodblog.com

Notes

Estimated nutrition includes all the gravy

Nutrition

Calories: 338kcal | Carbohydrates: 13.4g | Protein: 40g | Fat: 13.3g | Saturated Fat: 6.2g | Cholesterol: 150mg | Sodium: 497mg | Potassium: 1018mg | Fiber: 1.4g | Sugar: 3.7g