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texas toast | www.iamafoodblog.com
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5 from 1 vote

Texas Toast

Pure carb heaven.
Prep Time2 mins
Cook Time5 mins
Total Time7 mins
Course: Side Dish
Cuisine: American
Keyword: texas, toast
Servings: 4
Calories: 225kcal


  • 2 tbsp butter
  • 2 tbsp neutral oil
  • 1 1/2 tsp garlic powder
  • 1/4 tsp dried parsley optional
  • 4 slices bread Texas/thick cut preferred


  • Melt the butter, oil, garlic powder, and dried parsley in a small pot. Season with salt and freshly ground pepper.
    melted herb butter | www.iamafoodblog.com
  • Use a pastry brush to brush on the garlic butter mix to both sides of the bread. You might have extra butter, you can save this in the fridge for your next round of toast!
    brushing texas toast | www.iamafoodblog.com
  • Heat up a frying pan over medium heat and grill the bread, until golden and crisp, flipping once. Enjoy hot!
    frying texas toast | www.iamafoodblog.com


Calories: 225kcal | Carbohydrates: 20.8g | Protein: 3.3g | Fat: 14.1g | Saturated Fat: 4.5g | Cholesterol: 15mg | Sodium: 271mg | Potassium: 13mg | Fiber: 1.1g | Sugar: 3.3g