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Coconut Macaroons | www.iamafoodblog.com
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5 from 1 vote

Coconut Macaroons

A good coconut macaroon is a delicious thing: tall and mounded with crisp and crunchy outsides and soft chewy insides.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: coconut, macaroons
Servings: 16 Cookies
Calories: 150kcal


  • 172 g unsweetened shredded coconut 6oz, roughly 2 2/3 cups
  • 67 g sugar 2/3 cup
  • 45 g all purpose flour 1/3 cup
  • 120 g egg whites about 4 egg whites


  • Preheat oven to 325°F. Combine the coconut, sugar, and flour in a bowl.
    coconut flakes | www.iamafoodblog.com
  • Stir in the egg whites.
    coconut macaroon batter | www.iamafoodblog.com
  • Use a cookie scoop to portion out the cookies in mounds and place the mounds on a parchment paper lined baking sheet.
    coconut macaroons ready to bake | www.iamafoodblog.com
  • Bake for 18-20 minutes or until the edges are very lightly golden brown. Let cool and enjoy!
    coconut macaroons | www.iamafoodblog.com


Serving: 1cookie | Calories: 150kcal | Carbohydrates: 13.9g | Protein: 2.1g | Fat: 9.7g | Saturated Fat: 8.3g | Cholesterol: 0.01mg | Sodium: 13mg | Potassium: 16mg | Fiber: 1.8g | Sugar: 9.3g