Japanese Pizza Toast
Japanese pizza toast is crispy yet soft Japanese milk bread topped with savory pizza sauce, gooey cheese, pepperoni, and green peppers.
Servings: 1
Calories: 360kcal
Ingredients
- 2 tbsp pizza sauce
- 2 slices milk bread see notes
- 1/2 cup shredded mozzarella
- 10 slices pepperoni or to taste
- 1/4 bell pepper sliced, or to taste
- 1/8 cup red onion sliced, or to taste
Instructions
- Evenly spread the pizza sauce on both slices of bread then top with cheese.
- Place one slice on top of the other, with the cheese facing out. Top with green peppers, pepperoni, and red onions.
- Toast in the oven until the bread is crisp and the cheese is melty, about 5-7 minutes at 350°F.
Notes
If you can't get Japanese milk bread, you can make it with this recipe or just sub wonder texas toast.
Store in a covered container in the fridge for up to 2 days.
To reheat: toast in a 350°F oven for 5-7 minutes or until the cheese is melty and toast is reheated throughout.
Nutrition
Calories: 360kcal | Carbohydrates: 49.3g | Protein: 15.3g | Fat: 11.8g | Saturated Fat: 3.6g | Cholesterol: 18mg | Sodium: 883mg | Potassium: 144mg | Fiber: 4.1g | Sugar: 7.6g