Classic Gravy Recipe
Classic gravy with soy sauce to boost the gravy-ness of your gravy to new gravy heights.
Servings: 2
Calories: 75kcal
Ingredients
- 1 tbsp butter or fat from drippings, or other fat, see notes
- 1 tbsp flour
- 1 cup chicken stock no sodium preferred, or pan drippings
- 1 tsp soy sauce optional
Instructions
- Add the butter to the pan and melt over medium heat.
- Sprinkle on the flour and whisk in. Cook for 1-2 minutes until lightly golden and sandy.
- Slowly whisk in the drippings or stock and cook, whisking constantly until the gravy starts to thicken.
- Which thick and gravy-ful, remove from the heat and season with salt and pepper, stirring in the optional soy sauce, if using. Enjoy warm!
Notes
Other fat options: bacon fat, sausage fat, fat from roasts, any fat goes.
Nutrition
Calories: 75kcal | Carbohydrates: 3.5g | Protein: 2.5g | Fat: 5.8g | Saturated Fat: 3.7g | Cholesterol: 15mg | Sodium: 106mg | Potassium: 132mg | Fiber: 0.1g | Sugar: 0.5g