The Ultimate Charcuterie Board
Our ultimate version of a classic charcuterie board.
Servings: 4
Calories: 641kcal
Ingredients
- 2 oz prosciutto thinly sliced at the deli
- 2 oz soppressata thinly sliced at the deli
- 2 oz finocchiona thinly sliced at the deli
- 2 oz duck with truffles pâté
- 2 oz pork rillettes
- 2 oz double creme brie or bleu
- 2 oz Kaasaggio Robusto Gouda
- 2 oz boursin high-low baby
- 1 baguette 1/3" sliced at the bakery
- 1/2 package crackers see blog for recommendations
- 1/4 cup stone ground mustard
- 1/4 cup English mustard
- 1/2 cup olives see blog for recommendations
- 1/4 cup cornichons
- 1 fruit thinly sliced, seasonal
Instructions
- Toast your baguettes in a 350ºF oven for 15 minutes. Meanwhile, slice your cheeses and salamis, if needed
- Arrange your mustards, olives, cornichons, and other spreads in small dishes.
- Smear your pâté, rillettes, and soft cheeses along the edges of deep plates.
- Remove baguette from oven and arrange in a large bowl or two. In a separate bowl, snap into small pieces (if homemade) and arrange your crackers.
- Serve immediately with tongs, forks, or other serving utensils.
Notes
As a main, either double the volume or variety of the proteins.
The meats and cheeses are just a base, you should add jams, jellies, herbs, and other fruits or veggies according to your taste.
Estimated nutrition is a good representation but will be highly variable based on your selections.
Nutrition
Calories: 641kcal | Carbohydrates: 16g | Protein: 27.5g | Fat: 51.6g | Saturated Fat: 21.6g | Cholesterol: 195mg | Sodium: 1560mg | Potassium: 245mg | Fiber: 0.3g | Sugar: 1.2g