Crispy Air Fryer Potatoes
Crispy golden fluffy homemade air fryer potatoes: the perfect combination of healthy and potato!
Servings: 2
Calories: 207kcal
Equipment
- air fryer
Ingredients
- 2 large russet potatoes
- 1 tbsp oil/cooking spray
- salt and freshly ground pepper
- 2 sprigs fresh thyme
- freshly grated parmesan as desired
Instructions
- Scrub the potatoes clean and cut into wedges.
- Toss the potatoes with oil or cooking spray, salt, and ground pepper, then place the potatoes in the air fryer basket.
- Turn the air fryer on at 400°F for 10 minutes. Shake and flip the potatoes, then set it again for 10 minutes at 400°F. At this point the potatoes should be crisp and tender. Remove from the basket, toss with thyme and parmesan, if using, and enjoy!
Nutrition
Calories: 207kcal | Carbohydrates: 33.5g | Protein: 3.6g | Fat: 7g | Saturated Fat: 0.9g | Cholesterol: 0.01mg | Sodium: 13mg | Potassium: 867mg | Fiber: 5.1g | Sugar: 2.5g