Instant Pot Mashed Potatoes
Smooth and fluffy mashed potatoes in under 20 minutes!
Servings: 4
Calories: 217kcal
Equipment
Ingredients
- 2 lbs potatoes peeled and quartered
- 1 cup chicken stock no sodium preferred
- 2-4 cloves garlic optional
- 2 tbsp butter or to taste
- 1/4-1/2 cup milk or to taste
- salt and freshly ground pepper
Instructions
- Place the potatoes, chicken stock, and garlic (if using) in your Instant Pot/pressure cooker. Put the lid on, set the pressure to high and cook time to 7 minutes. Quick release the pressure when cooking time is completed.
- Remove the potatoes from the liquid and mash or push through a ricer or a sieve. Optionally add a bit of the leftover chicken stock that the potatoes were cooked in for a bit more flavor.
- Stir in the butter, milk, and salt and pepper to taste. Enjoy!
Nutrition
Calories: 217kcal | Carbohydrates: 36.6g | Protein: 4.5g | Fat: 6.4g | Saturated Fat: 3.9g | Cholesterol: 17mg | Sodium: 253mg | Potassium: 937mg | Fiber: 5.4g | Sugar: 3.5g