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Rice Krispie Treats Recipe | www.iamafoodblog.com
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4.5 from 2 votes

Rice Krispie Treats Recipe

Super soft rice krispie treats that stay soft for days.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: American
Keyword: rice krispie treats, totoro week
Servings: 12
Calories: 190kcal


  • 6 tbsp butter
  • 10 oz mini marshmallows one bag
  • 6 cups rice krispies


  • Line an 8x8 inch square baking dish with parchment paper. Add the butter to a large sauce pan over medium low heat. Melt the butter slowly, stirring occasionally.
    melted butterrice krispie treats | www.iamafoodblog.com
  • When the butter is melted, turn the heat to very low and add the mini marshmallows, stirring until melted and smooth. Remove the pan the heat.
    butter and marshmallowsrice krispie treats | www.iamafoodblog.com
  • Use a rubber spatula to fold in the rice krispies until well coated.
    making rice krispie treats | www.iamafoodblog.com
  • Spoon the mixture into the prepared pan and very lightly spread the mix out, using buttered fingertips or a the spatula.
    rice krispie treats recipe | www.iamafoodblog.com
  • Let cool for 1 hour at room temp then cut into squares.
    rice krispie treats | www.iamafoodblog.com

To decorate as Totoro

  • You need: 24 candy eyes and dark and white chocolate. In a microwave safe bowl, melt the white chocolate melts in 15 second intervals, stirring in between. Dip the squares halfway in the white chocolate to give Totoro his white belly or spoon white melted chocolate over the bottom half of the treat and tap off the excess. Set on a parchment paper lined baking sheet. Attach the candy eyes with melted chocolate and pipe a nose, whiskers, and chest furries.
    rice krispie treats decorated as totoro | www.iamafoodblog.com


To store: Keep in an air tight container at room temp for 3-5 days.


Calories: 190kcal | Carbohydrates: 34.2g | Protein: 1.5g | Fat: 5.8g | Saturated Fat: 3.7g | Cholesterol: 15mg | Sodium: 184mg | Potassium: 22mg | Fiber: 0.01g | Sugar: 14.1g