Super soft rice krispie treats that stay soft for days.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Snack
Cuisine: American
Keyword: rice krispie treats, totoro week
Servings: 12
Calories: 190kcal
Ingredients
6tbspbutter
10ozmini marshmallowsone bag
6cupsrice krispies
Instructions
Line an 8x8 inch square baking dish with parchment paper. Add the butter to a large sauce pan over medium low heat. Melt the butter slowly, stirring occasionally.
When the butter is melted, turn the heat to very low and add the mini marshmallows, stirring until melted and smooth. Remove the pan the heat.
Use a rubber spatula to fold in the rice krispies until well coated.
Spoon the mixture into the prepared pan and very lightly spread the mix out, using buttered fingertips or a the spatula.
Let cool for 1 hour at room temp then cut into squares.
To decorate as Totoro
You need: 24 candy eyes and dark and white chocolate. In a microwave safe bowl, melt the white chocolate melts in 15 second intervals, stirring in between. Dip the squares halfway in the white chocolate to give Totoro his white belly or spoon white melted chocolate over the bottom half of the treat and tap off the excess. Set on a parchment paper lined baking sheet. Attach the candy eyes with melted chocolate and pipe a nose, whiskers, and chest furries.
Notes
To store: Keep in an air tight container at room temp for 3-5 days.