Air Fryer Chicken Breasts
Juicy chicken breasts in air fryer deliciousness.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Main Course
Cuisine: American
Keyword: air fryer
Servings: 2
Calories: 163kcal
- 2-3 chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
In a bowl, toss the chicken breasts with oil, garlic powder, paprika, and salt and pepper to taste.
Place the breasts, without overlapping, rounded side down and air fry per the temperatures and times below, flipping halfway, or until the the internal temperature reaches 165°F or until the juices run clear. - For boneless chicken breasts (skinless or skin on): 12-15 mins @ 400°F
- For bone in chicken breasts (skinless or skin on): 25-28 mins @ 400°F
- For frozen boneless chicken breasts (skinless or skin on): 25-30 mins @ 360°F
(All times dependent on size) Remove from the air fryer immediately and let rest for 2 minutes before enjoying.
Calories: 163kcal | Carbohydrates: 1.3g | Protein: 14.9g | Fat: 10.9g | Saturated Fat: 2.1g | Cholesterol: 41mg | Sodium: 35mg | Potassium: 148mg | Fiber: 0.3g | Sugar: 0.4g