Instant Pot Rice
Perfect rice in the Instant Pot every time!
Servings: 4
Calories: 169kcal
Equipment
Ingredients
- 1 cup white rice see notes
- 1 cup water
Instructions
- Add the rice and water to the insert of the Instant Pot.
- Make sure the pressure valve is in the sealed position. Set the Instant Pot to pressure cook high for 3 minutes. When the pot is done, let it natural release for 10 minutes. Vent the pot (turn the venting knob to depressurize by releasing the pressure). Open the lid immediately, fluff and enjoy!
Nutrition
Calories: 169kcal | Carbohydrates: 37g | Protein: 3.25g | Fat: 0.3g | Saturated Fat: 0.1g | Cholesterol: 0.01mg | Sodium: 2.3mg | Potassium: 53.2mg | Fiber: 0.6g | Sugar: 0.05g