Go Back
Print
Recipe Image
Instruction Images
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
How to Make Matcha
Japan's most delicious drink as rated by the Japanese.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
Japanese
Keyword:
matcha, tea
Servings:
1
Calories:
3
kcal
Ingredients
1/2
tsp
matcha
3
oz
hot water
175ºF, about 1/3 cup
Instructions
Sift the matcha into a small bowl.
Pour in 1 ounce (2 tablespoons) of hot water into the bowl. Use a matcha whisk to mix gently into a smooth paste.
Pour in the remaining hot water and whisk vigorously in a zig zag motion until frothy.
Notes
To make a latte: whisk in 1 cup of steamed milk and sweetener, as desired.
Nutrition
Calories:
3
kcal
|
Carbohydrates:
0.3
g
|
Protein:
0.3
g
|
Sodium:
0.06
mg
|
Potassium:
27
mg
|
Vitamin A:
99
IU
|
Vitamin C:
0.6
mg
|
Calcium:
4.2
mg
|
Iron:
0.17
mg