Place the cream in a bowl or liquid measuring cup.
Sift the cocoa powder on top and then add the sugar.
Whip with a wire whisk, electric mixer, or milk frother until the cream forms soft peaks. Be careful not to over whip or you’ll get whipped cream instead of soft whipped hot chocolate cream.
Fill two glasses or mugs with hot or cold milk of choice. Top the glasses with a generous amount of whipped hot chocolate. Stir throughly before enjoying!