Instant Pot Brown Rice
Deliciously nutty and healthy brown rice in an instant!
Servings: 4
Calories: 160kcal
Equipment
Ingredients
- 1 cup brown rice
- 1 cup hot water
Instructions
- Rinse the brown rice and drain well.
- Add the rice and 1 cup hot water to the insert of the Instant Pot.
- Make sure the pressure valve is in the sealed position. Set the Instant Pot to pressure cook high for 20 minutes. When the pot is done, quick release. Open the lid carefully, fluff and enjoy!
Notes
Different size instant pots take a different amount of time to pressurize.
Nutrition facts are for short grain brown rice. Different strains may have different nutrition, always check the package if nutrition is important to you.
Nutrition
Serving: 45g uncooked | Calories: 160kcal | Carbohydrates: 34g | Protein: 3g | Fat: 1.5g | Saturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 0.01mg | Potassium: 99mg | Fiber: 2g | Sugar: 1g