Air Fryer Chicken Wings
The best way to make chicken wings, period.
Servings: 2
Calories: 504kcal
Equipment
- air fryer
Ingredients
- 1 lb chicken wings
- 1 tsp baking powder not baking soda
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp freshly cracked pepper
- 1/4 tsp kosher salt or to taste
Optional Buffalo Wing Sauce
- 1.5 tbsp hot sauce optional, see notes
- 1.5 tbsp butter melted, optional, see notes
Instructions
- Pat the chicken dry with paper towels. In a bowl, toss the wings in oil.
- Mix the baking powder, garlic powder, onion powder, pepper, and salt together in a small bowl. Add to the wings and toss to coat evenly.
- Spray the air fryer basket with oil or lightly brush with a thin coat of oil. Arrange the chicken in a single layer and air fry at 400°F for 15 mins. When the 15 minutes is up, flip the chicken and air fry for another 5 minutes.
- Remove the chicken immediately. Enjoy as is or toss with your sauce of choice!
Notes
Check out the post for more sauce ideas than just basic Buffalo!
Nutrition facts are for wings only and don't include sauce.
Nutrition
Serving: 5wings-ish | Calories: 504kcal | Carbohydrates: 3g | Protein: 46g | Fat: 33.1g | Saturated Fat: 9.3g | Cholesterol: 143mg | Sodium: 433mg | Potassium: 593mg | Fiber: 0.4g | Sugar: 0.6g