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lasagna soup | www.iamafoodblog.com
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4.6 from 5 votes

Lasagna Soup

A simple dump and cook one pot stovetop weeknight lasagna.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Soup
Cuisine: American
Keyword: lasagna
Servings: 4
Calories: 683kcal


  • 1 tbsp olive oil
  • 1 medium onion roughly chopped
  • 2 cloves garlic minced
  • 1 lb ground pork or ground pork, or a 50/50 mix
  • 24 oz crushed tomatoes
  • 2 qt chicken stock no sodium preferred
  • 8 lasagna noodles broken into small pieces, or 12oz malfalde
  • 1 tsp fresh oregano finely chopped
  • fresh basil chopped, and/or fresh leaf parsley
  • mozzarella cheese to finish
  • Parmigiano Reggiano cheese to finish


  • In a large pot, heat up the oil over medium high heat. Add the onion and garlic and cook, stirring occasionally, until soft.
    sauteed onions for lasagna soup | www.iamafoodblog.com
  • Add the meat, breaking into pieces.
    ground beef for lasagna soup | www.iamafoodblog.com
  • Stir in the crushed tomatoes, chicken stock, pasta, and oregano. Bring to a boil over high heat, then reduce and simmer over medium until pasta is tender and cooked through, about 8 to 10 minutes.
    lasagna soup recipe | www.iamafoodblog.com
  • Taste and season with salt and pepper. Scoop into bowls and finish with basil, mozzarella, and Parmesan. Enjoy hot!
    lasagna soup | www.iamafoodblog.com


Calories: 683kcal | Carbohydrates: 82.9g | Protein: 56.9g | Fat: 12.6g | Saturated Fat: 3.1g | Cholesterol: 141mg | Sodium: 623mg | Potassium: 1517mg | Fiber: 6.2g | Sugar: 10.7g