Lasagna Soup
A simple dump and cook one pot stovetop weeknight lasagna.
Servings: 4
Calories: 683kcal
Ingredients
- 1 tbsp olive oil
- 1 medium onion roughly chopped
- 2 cloves garlic minced
- 1 lb ground pork or ground pork, or a 50/50 mix
- 24 oz crushed tomatoes
- 2 qt chicken stock no sodium preferred
- 8 lasagna noodles broken into small pieces, or 12oz malfalde
- 1 tsp fresh oregano finely chopped
- fresh basil chopped, and/or fresh leaf parsley
- mozzarella cheese to finish
- Parmigiano Reggiano cheese to finish
Instructions
- In a large pot, heat up the oil over medium high heat. Add the onion and garlic and cook, stirring occasionally, until soft.
- Add the meat, breaking into pieces.
- Stir in the crushed tomatoes, chicken stock, pasta, and oregano. Bring to a boil over high heat, then reduce and simmer over medium until pasta is tender and cooked through, about 8 to 10 minutes.
- Taste and season with salt and pepper. Scoop into bowls and finish with basil, mozzarella, and Parmesan. Enjoy hot!
Nutrition
Calories: 683kcal | Carbohydrates: 82.9g | Protein: 56.9g | Fat: 12.6g | Saturated Fat: 3.1g | Cholesterol: 141mg | Sodium: 623mg | Potassium: 1517mg | Fiber: 6.2g | Sugar: 10.7g