Japanese Fruit Sandwich
A classic Japanese fruit sandwich with fluffy bread, cream, and strawberries
- 2 slices white bread preferably milk bread
- 3/4 cup whipped cream lightly sweetened
- 6-9 strawberries wash, dried, and trimmed
Cut the crusts off of the bread and add a layer of whipped cream.
Top the slice with the strawberries, being sure to align.
Top with more cream and place the second slice of bread, cream side down, over the strawberries. Smooth the outside edges, adding extra whipped cream into the spaces, if necessary. Wrap in plastic wrap and chill for 15 minutes.
Unwrap and use a very sharp knife to cut into quarters. Enjoy!
Calories: 345kcal | Carbohydrates: 20.1g | Protein: 4.1g | Fat: 28.7g | Saturated Fat: 17.5g | Sugar: 6.2g