Edible Cookie Dough Recipe
Delicious and easy edible cookie dough with no egg or raw flour so it's safe for you and your family to eat as much as your heart desires!
Servings: 2 cups
Calories: 298kcal
Ingredients
- 1 cup all purpose flour
- 1/2 cup unsalted butter (1 stick), at room temperature
- 1 cup brown sugar lightly packed
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- 1/4 tsp kosher salt see notes
- 1/2 cup chocolate chips or chocolate chunks
Instructions
- Heat treat the flour by placing it in a microwave safe bowl and microwaving on high in 30 second intervals, stirring in between. Make sure the flour reaches 165°F throughout, about 1 minute to 1 minute 30 seconds. Stir and let cool completely.
- While the flour is cooling, use a stand mixer or hand mixer to beat together the butter and brown sugar until very light and fluffy.
- Stir in the cream, vanilla, and salt, mixing well, then stir in the cooled flour.
- Fold in the chocolate chips/chunks.
- Use a small cookie scoop (or a spoon) to scoop up into little nuggets of edible cookie dough goodness. Enjoy immediately or store covered in the fridge or freezer.
Notes
Inspired by Ben & Jerry's
Note: 1/4 tsp of salt was enough for us but if you prefer your food on the more seasoned side, double to 1/2 tsp salt.
Nutrition
Serving: 0.25cups | Calories: 298kcal | Carbohydrates: 36.1g | Protein: 2.6g | Fat: 16.2g | Saturated Fat: 10.4g | Cholesterol: 38mg | Sodium: 171mg | Potassium: 87mg | Fiber: 0.8g | Sugar: 23.1g