Cloud Bread Recipe
3 ingredient fluffy TikTok viral cloud bread
Servings: 1
Calories: 194kcal
Ingredients
- 3 large egg whites about 6 tbsp
- 2.5 tbsp sugar ~30g
- 1 tbsp cornstarch ~10g
- food coloring optional, see note
Instructions
- Heat the oven to 300°F. In the bowl of a stand mixer, use the whip attachment to whip the egg whites on medium high until frothy.
- Add the sugar slowly, 1 tablespoon at at time and whip on high until small bubbles start to form.
- Sift in the cornstarch and continue to whip on high until the whites are whipped up into a glossy thick meringue that holds a peak, about 5-6 minutes.
- Scoop out the meringue on to a parchment paper lined baking sheet and shape into a fluffy cloud or mound.
- Bake for 20-25 minutes. The outside will be a light golden brown. Let cool and enjoy the fluff!
Notes
Optional: If you want to add flavoring (baking extracts) or color into your cloud bread, add it in when you add your cornstarch.
Estimated nutrition is for one loaf.
Recipe via @linqanaaa and @abimhn
Nutrition
Calories: 194kcal | Carbohydrates: 38g | Protein: 10.8g | Fat: 0.2g | Saturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 100mg | Potassium: 162mg | Fiber: 0.1g | Sugar: 30.7g