Easy 4 Ingredient Hatch Chile Salsa Verde

5 from 4 votes

Only 4 ingredients let the smoke and spice of fresh Hatch chiles speak for themselves.

Prep Time2

Cook Time18

Total Time20

Course: sauce

Cuisine: American

Keyword: hatch chile

Servings:

Calories: 64kcal

Set your oven to broil. Remove tomatillo lanterns. Wash and dry your tomatillos and Hatch chiles. Rub them with oil (any oil is fine) and place in oven. Flip them when they are toasted to your liking and do the other side. This took 18 minutes in our oven at 550ºF.
Once the peppers are done, put them in a ziploc bag to steam for 10 minutes. Transfer the tomatillos, along with cilantro, garlic, and a pinch of salt to a blender and set aside.
Remove the chiles from the bag and peel them. It’s not necessary but highly suggested that you also seed them with a small spoon. Once the chiles have been peeled and seeded, put them in the blender and puree well.