The Easiest Ever Instant Pot Osso Buco Recipe
Osso Buco doesn’t get any easier than 6 ingredients and 1 hour of cook time.
Servings: 2
Calories: 545kcal
Equipment
Ingredients
- 1/4 medium onion chopped
- 1 small carrot chopped
- 2 cloves garlic sliced
- 1 slice veal or beef shank about 1 pound
- 1 cup white wine Pinot grigio/Italian white preferred
- 1/2 cup passata or crushed tomatoes
- 1-2 sprigs fresh herbs I just used 1 sprig of oregano
Instructions
- Roughly chop your onion, carrots, and garlic.
- Preheat your Instant Pot to saute high and add 1-2 tablespoons oil. Pat dry your shanks and season generously on both sides with salt and pepper.
- Once your instant pot is hot enough (for me, that's about 2 mins past when it beeps) Brown your shanks 1-2 minutes per side.
- Remove the shank and add your onion, carrots, and garlic. Cook until soft – 2-4 minutes.
- Add the wine and deglaze, scraping the brown bits with a wooden spoon. Reduce until about half the wine is left – 2-3 minutes.
- Add passata, herbs if using, and the shanks to the pot. Set pressure to high and braise for 1 hour. Quick release when done and serve, garnish with grated Grana Padano or Parmigiano Reggiano cheese, red pepper flakes, and flat leaf parsley as desired.
Nutrition
Calories: 545kcal | Carbohydrates: 8.9g | Protein: 69.7g | Fat: 14.2g | Saturated Fat: 5.3g | Cholesterol: 203mg | Sodium: 175mg | Potassium: 1142mg | Fiber: 1.2g | Sugar: 3.3g