Chinese Cucumber Avocado Salad
- 1 clove garlic minced
- 2 tsp black Chinese vinegar or rice vinegar
- 2 tsp soy sauce
- 1 tsp toasted sesame oil
- 1 tsp chili oil optional
- 1 avocado sliced
- 1/2 English cucumber sliced
- 2 tbsp red onion thinly sliced or finely diced
- fresh cilantro chopped
- toasted sesame seeds
In a small bowl, whisk together the garlic, vinegar, soy sauce, sesame oil, and chili oil (if using). Taste and season with a pinch of salt if needed.
Prep the vegetables: Pit, peel, and slice the avocado; cut the cucumber; slice the red onion; and chop the cilantro.
Toss the cucumbers, avocado, red onion, and cilantro in a bowl with the dressing. Finish with toasted sesame seeds, if desired and enjoy!
Calories: 270kcal | Carbohydrates: 13.6g | Protein: 3g | Fat: 24.3g | Saturated Fat: 4.8g | Cholesterol: 0.01mg | Sodium: 307mg | Potassium: 636mg | Fiber: 7.5g | Sugar: 2.5g