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Chinese Cucumber Avocado Salad | www.iamafoodblog.com
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4.89 from 9 votes

Chinese Cucumber Avocado Salad

Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: main
Cuisine: Chinese
Keyword: salad
Servings: 2
Calories: 270kcal

Ingredients

  • 1 clove garlic minced
  • 2 tsp black Chinese vinegar or rice vinegar
  • 2 tsp soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp chili oil optional
  • 1 avocado sliced
  • 1/2 English cucumber sliced
  • 2 tbsp red onion thinly sliced or finely diced
  • fresh cilantro chopped
  • toasted sesame seeds

Instructions

  • In a small bowl, whisk together the garlic, vinegar, soy sauce, sesame oil, and chili oil (if using). Taste and season with a pinch of salt if needed.
    Chinese Cucumber Avocado Salad | www.iamafoodblog.com
  • Prep the vegetables: Pit, peel, and slice the avocado; cut the cucumber; slice the red onion; and chop the cilantro.
    Chinese Cucumber Avocado Salad | www.iamafoodblog.com
  • Toss the cucumbers, avocado, red onion, and cilantro in a bowl with the dressing. Finish with toasted sesame seeds, if desired and enjoy!
    Chinese Cucumber Avocado Salad | www.iamafoodblog.com

Nutrition

Calories: 270kcal | Carbohydrates: 13.6g | Protein: 3g | Fat: 24.3g | Saturated Fat: 4.8g | Cholesterol: 0.01mg | Sodium: 307mg | Potassium: 636mg | Fiber: 7.5g | Sugar: 2.5g