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Small Batch No Bake Oreo Cheesecake Recipe | www.iamafoodblog.com
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4.88 from 8 votes

Oreo Cheesecake Bars

No bake oreo cheesecake: creamy, sweet, and full of the Oreo cookies you love.
Prep Time10 mins
Freezing Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Servings: 16 bars
Calories: 263kcal

Equipment

  • 8x8 inch pan

Ingredients

  • 40 oreos divided
  • 1/4 cup butter melted
  • 2 boxes cream cheese room temp, 16 oz, about 4 cups
  • 1 2/3 cups heavy cream 14 oz
  • 1 tsp vanilla optional
  • 1/2 cup sugar

Instructions

  • Use a food processor to crush 24 oreos into fine crumbs. Alternatively, use a ziplock bag and crush until fine. Mix together with the melted butter then press into a 8x8 inch pan and refrigerate for 10 minutes while you make the filling in the next step.
    Small Batch No Bake Oreo Cheesecake Recipe | www.iamafoodblog.com
  • In a mixing bowl or stand mixer, whip the cream cheese until very smooth. Add the heavy cream, vanilla, and sugar, beating until well combined. Break up 16 oreos into chunks and fold into the cream cheese mix.
    Small Batch No Bake Oreo Cheesecake Recipe | www.iamafoodblog.com
  • Pour the filling over the chilled cookie crust and spread evenly. Add some crushed oreos on top, if desired.
    Small Batch No Bake Oreo Cheesecake Recipe | www.iamafoodblog.com
  • Freeze for 1-2 hours or until set. Cut into squares and enjoy! You can keep these either in the fridge or the freezer once sliced - the freezer version tastes more ice cream-y and the fridge version tastes more creamy and like regular cheese cake.
    Small Batch No Bake Oreo Cheesecake Recipe | www.iamafoodblog.com

Notes

For a small batch that makes 4 bars in a small 4.75 inch square pan:
10 oreos, 6 for the base and 4 for mixing in and topping
1 tbsp butter, melted
100 grams cream cheese, at room temp, about 1/2 cup
100 grams heavy cream, about 1/2 cup
1/4 tsp vanilla, optional
2 tbsp sugar

Nutrition

Calories: 263kcal | Carbohydrates: 13.9g | Protein: 2.7g | Fat: 22.6g | Saturated Fat: 13.6g | Sodium: 139mg | Sugar: 9.9g