Single Serving Giant Chewy Honey Ginger Cookie
One giant crispy on the edges soft and chewy in the middle ginger cookie
Servings: 1
Ingredients
- 1/2 cup all purpose flour 60 grams
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp ginger
- 1/8 tsp cloves
- 2 tbsp butter melted and cooled
- 1 tbsp plus 1 tsp sugar
- 1 tbsp brown sugar lightly packed
- 1/4 large egg
2 1/4 teaspoons lightly beaten egg, about 13-14 grams
- 1 tbsp plus 1 tsp molasses or honey
Instructions
- Heat the oven to 350°F. Line a small baking sheet with parchment paper and set aside.
- In small bowl, mix together the flour, baking soda, cinnamon, ginger, cloves, and salt.
- In medium bowl, whisk together the melted butter with the sugars until fluffy and pale. Stir in the egg and molasses. Stir in the dry ingredients until just combined. If the dough is too sticky to handle, pop into the fridge for a couple of minutes.
- Form the dough into a large ball and place on the baking sheet. Chill in the fridge for 15 minutes.
- Bake on the prepared baking sheet for 8 minutes, then remove from the oven and tap the tray on the counter 3-4 times to deflate. Return to the oven and continue to bake until golden brown, 3-4 minutes more. Let cool slightly before enjoying!