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Super Chocolatey Extra Small Batch Brownies | www.iamafoodblog.com
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5 from 1 vote

Super Chocolatey Extra Small Batch Brownies

An extra tiny small batch recipe for extra chocolatey fudgy brownies.
Prep Time8 mins
Cook Time22 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: baking
Servings: 4

Ingredients

  • 1 ounce dark chocolate chopped
  • 2 tbsp butter
  • 1/2 tsp cocoa powder
  • 2 tbsp tightly packed brown sugar
  • 2 tbsp white sugar
  • 1/2 large egg see notes
  • 1/4 tsp vanilla
  • 2 tbsp all purpose flour
  • tiny pinch of salt

Instructions

  • Heat the oven to 350°F. Lightly grease and line a mini loaf pan. I used a small 5.5 inch square pan but these will definitely work in a mini loaf pan. Set aside.
  • In a bowl, over a double boiler on medium to medium low heat, melt together the chocolate, butter, and cocoa, stirring with a spatula until melted and smooth. Set aside to cool.
    Super Chocolatey Extra Small Batch Brownies | www.iamafoodblog.com
  • In a medium bowl, whisk together the sugars, egg, and vanilla until lightly pale. Whisk in the slightly cooled chocolate butter mix.
    Super Chocolatey Extra Small Batch Brownies | www.iamafoodblog.com
  • Use a spatula to gently mix in the flour and salt, barely incorporating it and being careful not to over mix. One to two flour streaks are okay.
    Super Chocolatey Extra Small Batch Brownies | www.iamafoodblog.com
  • Scoop into the prepared pan and spread out. Bake for 20-24 minutes or until a toothpick in the middle comes out clean. Cool on a wire rack before slicing and enjoying!
    Super Chocolatey Extra Small Batch Brownies | www.iamafoodblog.com

Notes

Nick Malgieri brownie recipe via NYT Cooking
For half a large egg
Lightly whisk your large in in a small bowl, being sure to incorporate the white with the yolk then either:
A. Measure out 1.5 tablespoons lightly beaten egg
B. Weight out 26-28 grams lightly beaten egg