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Perfectly Pan-Seared Garlicky Mushrooms | www.iamafoodblog.com
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4.75 from 4 votes

Perfectly Pan-Seared Garlicky Mushrooms

Buttery, garlicky mushrooms pan seared to perfection
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: mushrooms

Ingredients

  • 1-2 tbsp butter
  • 1-2 tbsp olive oil
  • 8 ounces mushrooms sliced
  • 2-3 cloves garlic sliced

Instructions

  • Add 1 tablespoon butter to a large heavy bottomed skillet over medium high heat until it starts to melt. Add 1 tbsp of the oil and half of the mushrooms. 
    Perfectly Pan-Seared Garlicky Mushrooms | www.iamafoodblog.com
  • Let the mushrooms sear without moving for 2-3 minutes then toss occasionally, until the mushrooms start to brown and soften. Add half of the garlic and season with a pinch of salt and pepper and continue to cook, tossing occasionally, until deeply brown and caramelized, turning down the heat if needed.
    Perfectly Pan-Seared Garlicky Mushrooms | www.iamafoodblog.com
  • Remove the mushrooms and set aside. Repeat with the remaining mushrooms then enjoy with some garlicky toast, over noodles, rice, or carb of choice.
    Perfectly Pan-Seared Garlicky Mushrooms | www.iamafoodblog.com